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Coffee knowledge points: how to correctly use the bean grinder to help coffee extraction? Try different tastes.

Coffee knowledge points: how to correctly use the bean grinder to help coffee extraction? Try different tastes.

In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. They constantly try the different flavors of coffee beans in different places, the different tastes brought by various brewing utensils, and the personality shown by various brewing techniques, but often ignore the importance of bean grinders to all this. In determining the taste of coffee brewing

2015-12-22
What is blended coffee? what does it taste like when different coffee beans are roasted in different degrees?

What is blended coffee? what does it taste like when different coffee beans are roasted in different degrees?

Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I

2016-06-18
Coffee common sense about the difference between drip coffee and espresso

Coffee common sense about the difference between drip coffee and espresso

Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II

2014-12-08
Coffee as a companion Coffee life

Coffee as a companion Coffee life

Liu Yang, currently working for a travel agency, is a tour guide by profession. He has a passion for coffee. With the help of his work convenience, Liu Yang went all over the world to taste coffee. As early as 1994, Liu Yang began to contact coffee, at first it was simple to play, later went abroad to see, see people use pressure coffee machine, the coffee brewed out is very strong. and their

2015-06-09
The effect of temperature on coffee taste how to make coffee college boutique caffeine

The effect of temperature on coffee taste how to make coffee college boutique caffeine

People's tongues, noses, and receptors for different tastes also have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects us.

2016-06-28
Different roasting degrees and different coffee flavors

Different roasting degrees and different coffee flavors

A cup of aromatic coffee can only be made through many processes, such as processing, baking, grinding, brewing and so on. In this process, if there is a deviation in the procedure, the flavor of the coffee will be very different. Take baking, for example, it is divided into several levels. Next, Fulaigao coffee experts will introduce the degree and characteristics of roasting. An expert introduction to Fulaigao Coffee

2016-06-13
Coffee as a companion Coffee life

Coffee as a companion Coffee life

Liu Yang, currently working for a travel agency, is a tour guide by profession. He has a passion for coffee. With the help of his work convenience, Liu Yang went all over the world to taste coffee. As early as 1994, Liu Yang began to contact coffee, at first it was simple to play, later went abroad to see, see people use pressure coffee machine, the coffee brewed out is very strong. and their

2015-06-09
Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.

2015-08-03
Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.

2015-08-26
The difference between a creamy latte and a cappuccino is which sweet taste is made.

The difference between a creamy latte and a cappuccino is which sweet taste is made.

The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, the difference is that cappuccino milk foam accounts for at least half of the total cup amount, while latte milk foam should not exceed 10% of the total cup amount. In other words, cappuccino is based on milk foam, latte is based on milk. 2, the shape of the similarities and differences of cappuccino foam

2016-10-11
With coffee as a companion

With coffee as a companion

Liu Yang, now works for a travel agency and works as a tour guide. He has a special hobby, which is to study coffee. With the help of the convenience of work, Liu Yang went all over the world and tasted all kinds of coffee. As early as 1994, Liu Yang began to come into contact with coffee. At first, it was a simple game. Later, when he went to see it abroad, he saw that other people used pressure coffee machines. The coffee made was very rich. And theirs

2014-05-15
Is the mixed Italian blending of coffee beans raw or familiar?

Is the mixed Italian blending of coffee beans raw or familiar?

People need to put coffee from different places together for several different purposes. First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single place of origin is enough to make the export taste very bad.

2015-10-27
What's the difference between red, black, green, illy coffee beans?

What's the difference between red, black, green, illy coffee beans?

What is the difference between illy coffee beans with red lid, black lid and green lid? the roasting degree of red lid is different. Red lid is medium-roasted coffee beans with a light bitterness and a heavier sour taste than black ones. The black lid is deep baked beans, focusing on the scorched taste. People who like bitter taste can.

2015-11-06
Seven factors of Flavor and aroma of Coffee Raw beans

Seven factors of Flavor and aroma of Coffee Raw beans

Different producing areas will have different temperature, rainfall, sunshine, humidity and soil composition. So even the same variety of coffee will be cultivated in different environments with different flavors and aromas. For example, the rose summer in Ethiopia is different from that in Panama, because coffee trees produce fruits with different flavors depending on the growth environment.

2016-08-16
American media: research says white cups make coffee taste more bitter

American media: research says white cups make coffee taste more bitter

Us media say the secret to a good cup of coffee in the morning may be to choose the right color. According to a recent study conducted in Australia, the color of coffee cups may change the taste of coffee, according to the Washington Post website on December 9. This study investigated the effects of white, blue and transparent glass on taste differences in three different colors of coffee cups. Research

2014-12-12
Choosing different milk products can give coffee a different flavor.

Choosing different milk products can give coffee a different flavor.

Choosing different milk products can give the coffee a different flavor and enjoy the varied taste. 1. Fresh cream: also known as whipped cream. This is a high concentration of cream that separates fat from fresh milk and has a wide range of uses, such as making butter, ice cream, cakes, or making coffee. The fat content of whipped cream ranges from 45% to 50 and the lowest.

2015-03-19
The effect of temperature on coffee how to taste a cup of coffee with warm coffee

The effect of temperature on coffee how to taste a cup of coffee with warm coffee

People's tongues, noses, and receptors for different tastes also have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects us.

2016-06-15
Robusta coffee with weak aroma and bitter taste describes the characteristics of grinding degree and introduces the taste of varieties in producing areas.

Robusta coffee with weak aroma and bitter taste describes the characteristics of grinding degree and introduces the taste of varieties in producing areas.

[Arabica] Coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows a "fruity" aroma.

2016-10-15
Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans

Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans

Classification of Arabica species by original species: Arabica country of origin: Ethiopia output: more than 70% of the world's total output: 5002000 meters above sea level: bean shape: slender, zigzag taste: moderate taste, good flavor, weak resistance to diseases and insect pests caffeine: low caffeine content

2022-06-28
What's the difference between coffee + cappuccino and latte?

What's the difference between coffee + cappuccino and latte?

What is the difference between Cappuccino and Latte? Latte, Latte is Italian for milk. So latte is not coffee. There are several lattes on the market that don't contain a drop of coffee, such as matcha latte and cafe bene's five-grain latte. These are coffee free,

2015-02-13
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